Apple & Brie Crostini with Hot Honey
Incredible apple and brie crostini with prosciutto, fresh arugula and a drizzle of homemade hot honey. These easy brie crostini are the perfect combination of sweet, savory and spicy. A wonderful appetizer for the holidays!
Servings 20 servings
Calories 90cal
Ingredients
- For the crostini:
- 1 french baguette, cut diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
- 1 large honeycrisp or granny smith apple, thinly sliced
- 2 ounces prosciutto, cut into 20 pieces and rolled
- 1 cup arugula
- For the hot honey:
- 2 tablespoons honey
- ½ teaspoon hot sauce (or sub a pinch of cayenne pepper)
Instructions
- Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and place baguette slices on top. If you can’t fit them all, you’ll need to use two baking sheets.
- Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula.
- Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately. Makes approximately 20-24 crostini.
Notes
Customize these apple & brie crostini
- If you're not a fan of brie, feel free to use fontina, havarti or gruyere.
- Feel free to mix up your fruit and try pear slices, fresh figs or pomegranate seeds, or even your favorite jam.
- If you're vegetarian, simply leave off the prosciutto.
Nutrition
Serving: 1crostini | Calories: 90cal | Carbohydrates: 10g | Protein: 4.2g | Fat: 4g | Saturated Fat: 2.3g | Fiber: 0.3g | Sugar: 3.2g